Dolphin Subsidiary The Door’s Client NYC’s Bungalow Earns Three-Star Review from The New York Times

Dolphin subsidiary The Door congratulates New York restaurant Bungalow, internationally-renowned Chef Vikas Khanna and restaurateur Jimmy Rizvi (of Bombay House Hospitality, which includes GupShup, Chote Miya and Ammi), who just received a coveted three-star review by The New York Times. Written by Priya Krishna, this marks the first New York Times restaurant review since Pete Wells’ departure and the first three-star review of an Indian restaurant in almost 25 years.